Biernaam:Engelszell Benno
Stamwortgehalte:-º Plato
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Benno’s appearance is a stunning reflection of the amazing colors of a sunny day in autumn in this part of the Danube valley. Aromas of tangerine, slate, tropical fruit, apricot jam and amaretto Soft on the palate with initial orange overtones and a touch of lemon acidity. Sourdough, cherry and white grape flavors developing in the middle with a slight minty character. Finish is long, dry, spicy and herbal with late hints of grapefruit.
Dedication/Origin of Name - In 1953 Father Benno Stumpf was elected Abbot of St. Engelszell. Similar to Abbot Gregorius his infinite optimism, dedication and faith in God were the main forces behind his work. Forced to leave Trappist monastery Maria Stern (Banja Luka, Bosnia) in 1944 with his fellow monks, he made a brief stopover in Maria Veen, Germany, finally arriving in Engelszell in 1952. He was the energy behind the reconstruction of the cathedral and all monastic buildings. Thanks to him the monastery decided to use mural paintings to decorate the empty space under the ceiling of the St. Engelszell church with a 20th century fresco by Prof. Fritz Froehlich: «The nine choirs of angels with Mary as their queen»; what an audacious move at that time!
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-Bieren van de maand Mei 2018 - TAP: Hillbilly Saison. FLES: Ozzie Pale Ale
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